My aunt and my grandmother put together a fantastic collection of family recipes for me when I got married, so I began flipping through it, passing over any recipe that was over half a page long.
Because I just didn't have a full page of recipe in me tonight.
I landed on my aunt Penny's "Rich Cookies" and read through the ingredients. #1 on the list: 1 1/2 cups Crisco. I knew right away this was the winner, because I am reading The Help and just read through Minny's ode to Crisco last night:
"Who in this world doesn't know what Crisco is? Ain't just for frying. You ever get a sticky something in your hair, like gum? That's right, Crisco. Spread this on a baby's bottom, you won't even know what diaper rash is. Shoot, I seen ladies rub it under they eyes and on they husband's scaly feet. Clean the goo from a price tag, take the squeak out a door hinge. Lights get cut off, stick a wick in it and burn it like a candle."

I set the recipe on the counter, and got to work. It wasn't until half way through the recipe that I realized I was out of baking soda. And cream of tartar. And sugar. And the flour expired a month ago. I weighed my options...get dressed and go to the store to buy the missing pieces, or...stay in my pajamas, toss in some baking powder instead of soda, some allspice instead of cream of tartar, some brown sugar instead of regular sugar, and take my chances with the expired flour. I went for plan B. That's just how I roll at 6:32 on a Wednesday night. Actually, that's how I roll all the time. I come from a family of highly gifted cooks- Mom even considered going to culinary school in France- and in the kitchen, I am their worst nightmare. Just ask my sister, whose consistent reaction when I say I made dinner is "Did it come out of a bag or a box?"
The truth is, I enjoy cooking. I just don't enjoy making extensive grocery lists or planning ahead or changing out of my pajamas when I have successfully planted myself in them all day... which often lands me with a Dijorno pizza for dinner or a batch of cookies made up of random ingredients that look or smell kinda like the real ingredients.
The cookies just came out of the oven, and I'm not going to say they taste "good". I am going to say they taste "mediocre", which is a step above the "crappy" I had prepared myself for. That being said, I think it's about time I hit the couch with a cup of milk and my book. I'm dying to look further into the practical uses of Crisco.










