
Since our house has been put up for sale, I have packed away just about everything we own that wasn't stowed away in a cupboard or closet.
This was an unfortunate truth for my plans to be domesticated and make blueberry muffins this morning with the blueberries the little ladies I nanny for and I picked this week. In addition to the blueberry muffins, I had big plans to wear the blueberry apron my sister sewed for me as a wedding gift. Because who doesn't love a batch of blueberry muffins baked by a girl in an adorable blueberry apron?
Big plans. 
As I pulled the eggs out of the fridge to check the expiration date before I got my hopes up, it dawned on me that
all of my cookbooks are packed away and in storage. Sigh. Devested that my attempt to be domestic this morning had failed before I even had my coffee, I began sulking, ready to resort to a bowl of Frosted Mini Wheats. Before all hope was dashed, I remembered the beauty of the internet, and logged onto Food Network to find this life saver of a recipe. Not my grandmother's recipe like I had hoped, but she's spunky and southern, and so is my grandmother, so that has to count for
something.
Right?Paula Dean's Blueberry Muffins
(abridged)2 c. flour *
2 T baking powder *
1/2 c. sugar *
1 stick butter, melted #
1 egg, slightly beaten #
3/4 c. whole milk #
1 1/2 c. fresh blueberries
1/2 c. granulated brown sugar
Preheat @ 350
Combine all *'s
Pour in all #'s
Fold in blueberries
Bake 10 min.
Remove, sprinkle tops with brown sugar and return to bake for 10-15 min.
Cool 10 min., Serve.
My kind of recipe. Less than 10 ingredients and a mix it/bake it/serve it action plan. Throw in a little
Frank Sinatra on the radio and a cute apron, and you've got yourself a domestic homemade breakfast.
Thank you, Paula. You saved the day!
For an unabridged version of this delicious muffin recipe, visit http://www.foodnetwork.com/recipes/paula-deen/blueberry-muffin-recipe/index.html





Have a super Saturday, y'all!

*Freckles*