You know you've got yourself a keeper when you walk up to check the mail and find a SUPRISE! subscription greeting you...
Of course, after discovering my copies of Real Simple in the mailbox, I had to return the gesture by whipping up a hearty feast for my knight in shining armor who clearly understands a woman's need to know "why eating all day is actually good for you" Really?! Good for you? Thank you, dear, sweet Real Simple magazine; bless your little heart.
I know you're just dying to know the recipe, so here it is:
Apparently, my glory days of domestication and jelly making have left me. Not only evidenced by the fabulous recipe above, but also by the pile of laundry still sitting in the washing machine from last night. Oops.
If you'll excuse me, I have to get back to reading my new subscription and browse the ads for more great recipes- of the frozen food nature, of course. =)
way to go, tj!! and nice work on the voila. i may or may have not used their "recipes" before. PS i love your table cloth!! where is it from?
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